with tomato, cucumber, red onion, mint and fresh herbs with light dressing
Green falafel£7.0
with tahini
Golden cauliflower£9.0
with tahini, schug and mixed nuts
Hummus Masabacha£8.5
with harissa and tahini
Shakshukit£10.0
with Moroccan merguez
Beets Carpaccio£9.0
with rocket, green chillies, sliced radish, coriander seeds, confit garlic and toasted nuts with sesame and soy dressing
Salt Beef Schnitzel£15.0
Soup of the day£6.5
Polenta£10.0
with mushroom, coconut and vegan “parmesan”
Bone marrow frena bread£7.5
with fried peppers, tahini and grated tomatoes
Sharing Plates
Turkish lahmajun£13.0
Meat pizza
Portobello steak£12.0
Two portobello steaks with mushroom fondue and truffle oil
Tanned aubergine£10.0
with tahini, figs and mixed nuts
Arayes£15.0
Grilled pita stuffed with minced beef, bone marrow, onion and spices, served with fresh green salad
Burgers
All burgers served with hand-pulled chips or thin-cut fries
Truffle burger£22.0
300g bone marrow and rib eye burger, portobello steak, mushroom fondue and mint aioli
Top Up: Mushroom fondue 1.5 / Smoked lamb strip 2.5 / Cheese sauce 1.5 / Portabello 1.5
Sauces (+70p): Truffle mayo / Harissa Mayo / Green herb aioli / Mustard mayo
Classic burger£21.0
300g bone marrow and rib eye burger with mustard mayo
Sides
Grilled Vegetables£5.0
Celeriac Mash£4.5
Hand-pulled chips£6.5
with herbs and mustard mayo dressing
Thin-cut fries£4.5
Truffle & parmesan fries£6.0
Laffa & pita breads£4.5
Land and Sea
Dry Age Beef T-Bone Steak£59.0
(1 kg) served with a side of your choice
Portobello Salad£17.0
Pan-fried portobello, baby courgettes, onions, avocado and chopped seasonal vegetable
Slow-braised short rib & chunky pasta£22.0
with chickpeas, fried celeriac, mixed herbs, harissa and truffle oil
Salmon crust£24.0
with fresh corn polenta, green beans and red harissa
Ras El Hanut£28.0
Spiced leg of lamb with celeriac purée and baby carrots
Vegan celeriac shawarma£23.0
with laffa, onions and sumac
Mixed grill for two£85.0
with chicken thighs, beef kebab, spare ribs, merguez and rib eye steak
Shawarma chicken thighs£26.0
with seared laffa, onions and sumac
Smoked ribs£31.0
5-hour slow-cooked smoked spare ribs with roasted vegetables
Skinny chicken & avocado salad£21.0
with vegan “parmesan” cheese
Seared duck salad£27.0
with grilled figs, orange and mixed nuts
Fatoush chicken salad£21.0
with chopped seasonal vegetables, fresh herbs, crispy zaatar pita chips and grilled chicken
Salmon crust£24.0
with fresh corn polenta, green beans and red harissa
Slow-braised short rib & chunky pasta£22.0
with chickpeas, fried celeriac, mixed herbs, harissa and truffle oil
Seared duck breast£30.0
Celeriac purée, heritage carrots and glaze
Spring chicken mesachen£24.0
with sumac, zaatar, seared laffa and rose petals
350g Rib eye steak£37.0
with roasted cherry tomatoes and whole-baked garlic, served with a side of your choice
Old Jaffa beef kebab & Mashwaya salad£25.0
Grilled peppers, tomato, garlic and herbs salad and pita chips
Kids
Chicken nuggets£8.5
with fries and garden vegetables
Kebab£8.5
with fries and garden vegetables
Desserts
Jerusalem Vanilla ice-cream£8.5
with curly halva, roasted coriander seeds, raw tahini and date honey
Crème brûlée£8.5
Malabi£8.0
with passion fruit, rose petals, coconut and saffron syrup
